Product Description
The gluten free wafers are considered to be invalid material for the Catholic Mass. The gluten free wafers are made using: water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil. The gluten content of our gluten free wafer is 6 parts per million. To be considered gluten free the gluten content has to be below 20 parts per million. The baking of the gluten free wafers is done in a dedicated bakery using dedicated equipment not used for regular altar bread production. They are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored. Shelf life is guaranteed for 1 year
Provide a reverent and inclusive Eucharistic celebration with Cavanagh Gluten Free Communion Wafers. Designed for communicants with gluten sensitivity, these 1-3/8" diameter hosts maintain the same level of purity, quality, and appearance that churches have trusted from Cavanagh for decades.
Each gluten free wafer is crafted from carefully selected ingredients and baked in dedicated facilities to avoid cross-contamination. The wafers have a crisp, clean texture and a light taste that complements the sacred nature of the sacrament.
Individually sealed packaging protects freshness and ensures the hosts remain safe, uncontaminated, and ready for distribution at Mass.
Features
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Gluten Free Formula: Ideal for those with gluten sensitivity or celiac needs
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Perfect Size: 1-3/8" diameter altar wafers
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Safe & Pure: Produced in dedicated gluten free baking facilities
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Simple Ingredients: Made from pure gluten free flour and water
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Freshness Protected: Individually sealed packaging ensures safety and quality
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Trusted Quality: From Cavanagh, the leading name in altar bread worldwide
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Quantity: Box of 25 wafers
Perfect For
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Catholic Mass and Communion services
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Parishes offering gluten-free options
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Chapels, hospitals, and retreat centers
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Personal devotional use
